Once upon a time, managers of food and beverage processing plants considered energy costs to be a basic cost of doing business – something out of their control. But several factors have changed that attitude. Among them are rising energy prices, a challenging economy and an emphasis on reducing the environmental impact of manufacturing facilities.
Processors now see energy use as a cost that can and should be strategically managed. Companies are trying to optimize their energy budgets – increasing their plants’ energy efficiency, reducing use and looking for lower cost, cleaner energy sources. They're also looking at the energy use of all machinery and automation components like linear actuators.